I have a confession to make. I am not very domestic when it come’s to cooking. Yes, I can cook but I am bad at picking out recipes. Maybe it’s my attention span, I don’t know. I have been trying to make an effort to try and make better meals. So last time I was at the grocery store, I saw the Beefy Mac & Double Cheddar recipe on the side of a Ragu jar and it looked EASY.
So without further ado, I bring you my cooking of Ragu’s Beefy Mac & Double Cheddar.
1/2 lb. ground beef
3 1/2 cups water
2 cups uncooked elbow macaroni
1 jar (1 lb) Ragu Cheesy Double Cheddar Sauce.
1. In a 12-inch skillet, brown ground beef. Drain. Remove ground beef from skillet and set aside.
- In same skillet, bring water to a boil over high heat. Stir in uncooked macaroni and cook 6 minutes or until tender. DO NOT DRAIN. Return ground beef to skillet.
3. Stir in sauce; heat through. Season as desired with salt and pepper.
From start to finish, it took less than 30 minutes. Aubrey definitely loved this dish as she wouldn’t let Mom eat!