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Mommy Jenna

Chipotle Sour Cream Chicken.


So I found this recipe on Hy-Vee’s website. Can anyone say Yum?? I had to share the recipe because just the sound of it sounded delicious!

All you need:
4 boneless, skinless chicken breasts
1/3 cup Hy-Vee sour cream
1/2 cup Hy-Vee bread crumbs
1/2 tsp chipotle chile powder
Hy-Vee salt and pepper, to taste
corn on the cob
spinach
red grapes

All you do:

  1. Preheat oven to 350°F. Coat each chicken breast with sour cream.
  2. Stir together bread crumbs, chipotle, salt and pepper. Roll each chicken breast in breadcrumb mixture.
  3. Place in a greased 9-by-13-inch baking dish. Bake uncovered 20 to 25 minutes or until internal temperature reaches 165°.

8 comments

  1. I’m not one that is big on browsing te recepie blogs, but I LOVE chipotle! That sounds tooooooo good!

  2. it almost never looks as good as the picture.

    But that looks quite yummy. And I am totally starving. I cooked something totally new tonight and it took me MUCH longer than I thought it would, it’s still in the oven.

    So I am trying to waste time trying not to think about being so hunger and come here and see this. Thanks Jenna! ;P

  3. That DOES look REALLY good! Thanks for sharing! I’m so gonna try it out one of these days 🙂

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